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Artichoke & Stringbean Casserole

  • 1 can French cut stringbeans ( drained)
  • 1 can 14 ounce drained quartered artichokes
  • 1 cup Viviano's seasoned bread crumbs
  • 1/2 cup olive oil
  • 1/4 cup Parmesan grated cheese


Mix well. Pour into casserole. Bake at 350 degrees for 20 minutes.