• 1/8 Budweiser Yeast
• 1/2 tablespoon salt
• 2 1/2 cups unbleached flour
• 1 cup warm water
• 2 tablespoons olive oil
• Dash of oregano

Dissolve yeast in warm water. Stir in remaining ingredients. Mix vigorously; allow dough to rest for 20 minutes. Cover in warm place while preparing sauce.