Saute in olive oil - 1 large onion, 5 cloves garlic.

Brown in olive oil - 1 1/2lbs. Italian sausage or piece of beef or pork.

Add to :

• 1 large can (#2 1/2) tomatoes
• 2 large cans (#2 1/2) puree
• 1/2 teaspoon salt and pepper
• 1 tablespoon sweet basil
• 1 tablespoon sugar (optional) or honey
• 1 tablespoon parsley flakes
• 1 bay leaf

Simmer 2 to 3 hours - stir often