Saute in olive oil - 2 large chopped onions

Add - 10 cloves garlic, chopped

Brown meatballs or Italian sausage, drain and place in sauce

• 1 #10 can tomato puree
• 2 cans 35 oz. Italian tomatoes (crushed)
• 1 tablespoon honey or brown sugar
• 1 tablespoon parsley flakes
• 1 tablespoon pepper
• 1 tablespoon pesto sauce & fresh basil
• 2 or 3 bay leaves
• Dash of allspice

Simmer for 3 hours. Stir often

Makes about 8 quarts. Place in containers and freeze.