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  • Provel
5.20 LBS
Calculated at checkout

Product Description

The St. Louis Classic!  Use on thin-crust pizzas, sandwiches and salads.  Ships in a 5lb block - does NOT need to be shipped Next Day or 2nd Day; Ground is fine due to original vacuum-sealed packaging of whole loaf.

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Product Reviews

Showing reviews 1-10 of 40 | Next

  1. Pizza MUST HAVE 5 Star Review

    Posted by on 20th May 2016

    I was introduced to this cheese at a local pizza restaurant. Being in Texas I had never heard of this cheese...but after 1 bite I was hooked. It is a little pricey in my opinion for processed cheese but I will splurge on this one. Creamy, buttery deliciousness!
    Tonight I am going to try it in Mac and cheese!

  2. Provel 5 Star Review

    Posted by on 27th Apr 2016

    Awesome. Product and delivery.

  3. homesick 5 Star Review

    Posted by on 25th Apr 2016

    Moved from St Louis 23 years ago and wanted a taste of home. The best I could think of was toasted ravioli and a thin crust pie. Only one cheese can satisfy that craving.... Provel... This cheese was amazing. All my friends here in NC were blown away.. They could not believe the taste. That meal will be a baseball opening day tradition for many years to come. Thank you for an amazing product that has given me the taste of home I was missing.

  4. really melty cheesy 4 Star Review

    Posted by on 25th Apr 2016

    this was a great tasting cheese and melted really great

  5. Perfect Cheese For Making Pizza ~ Provel 5 Star Review

    Posted by on 5th Apr 2016

    My first experience with Provel Cheese was when I ate "IMO's" Pizza In Our Home Town Of St. Louis. Retiring In Augusta, Georgia Left Me W/out IMO's Pizza Therefore The Cheese "Provel" was Absent. Gave some friends some of the cheese and they Loved it; then It all started ~ My 1st Order From a Merchant In St. Louis resulted in 5, 5lbs: Block of Provel, Currently My Dau, Granddaughter, & Friends used PROVEL. Best Ever...Pizza Grilled Cheese, Pizza, Cheese, Ham Rolls. Just Great Stuff. Now I have Viviano's as our provider Of Imo's Famous Cheese (PROVEL).

  6. There IS no Substitute 5 Star Review

    Posted by on 29th Feb 2016

    I have moved away from St Louis and I am missing my Cusinelli's St Louis style pizza.

    I have managed to recreate the crust the sauce and of course the oregano, but cheese must be Provel. I have tried the Swiss, White Cheddar, and Smoked Provolone combination, but it is a very poor substitute for Provel. Provel is has a creamy texture on the pizza that must be experienced.

    The package arrived in South Florida securely pack with cold pack around it and was still cool upon receipt.

    I recommend Viviano's Provel Cheese to everyone needing a taste of St. Louis.

  7. Provel Cheese 5 Star Review

    Posted by on 19th Feb 2016

    If you haven't tried this cheese it's likely the most versatile cheese on the shelf. Great for Pizza, on top of a salad, and makes the best grilled cheese you've ever had. As we live in Lexington, KY you simply cant find it anywhere local. Always load the cooler when I'm on The Hill and it always includes as much Provel as I have room for. Enjoy!

  8. Provel cheese 5 Star Review

    Posted by on 19th Feb 2016

    Great local St. Louis product. We keep a supply on-hand continuously.

  9. Creamy goodness! 5 Star Review

    Posted by on 10th Feb 2016

    If you have moved from the St. Louis area to the Boise, Idaho area but you still have a craving for the creamy goodness of Provel cheese, Viviano's can ship it to you! I have found that if it is kept properly refrigerated, it will last for months in your refrigerator. You can slice or shred the brick for your specific needs. I don't ever want to be without Provel cheese on pizza, in sauces, melted onto vegetables or added to an omelet. LOVE this cheese!

  10. Awesome Pizza Cheese 5 Star Review

    Posted by on 28th Jan 2016

    I always order provel cheese for my pizza because it closely resembles the cheese on the pizza where I grew up in Pennsylvania. It freezes well and I always have it readily available when I make pizza.

Showing reviews 1-10 of 40 | Next

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