Storing Garlic - Separate toes of garlic and soak in hot water. Peel and chop garlic. Store in container and cover with olive oil. “You’ll never throw away any more moldy garlic.”
Store your pasta, flour, cornmeal, spices, in your freezer.
Ricotta can be frozen for lasagne, ravioli, or canelloni. Mix 2 eggs per 1 pound of ricotta and freeze.
The secret of good cooked pasta is to use enough water and to keep it boiling.